Hollow Creek Farm

Grass-fed beef, pastured pork and raw-milk cheese from Floyd, VA

We’re June and Eli Hollis. We raise cattle and hogs on 140 acres of rotationally grazed pasture, milk a small herd of Jerseys, and grow greens for our neighbors. Order online, we weigh every cut, and you pay for exactly what you get.

Order by Sunday, Oct 25, 2:00pm for Tuesday, Oct 27 Roanoke home delivery, or by Wednesday, Oct 28, 3:00pm for Thursday, Oct 29 Farm store pickup. Floyd Farmers Market is closed for orders.

All 3 pickup & delivery options
  • Roanoke home delivery · $8.00

    Tuesdays, 2pm–7pm

    We deliver in insulated totes between 2 and 7pm.

  • Farm store pickup

    Thursdays, 3pm–6pm

    418 Hollow Creek Rd — the red barn. Coolers are labeled by name.

  • Floyd Farmers Market

    Saturdays, 8am–12pm

    Our tent is at the north end, next to the coffee truck.

You pay for the actual weight. The maximum is on each weighed item before checkout, and the farm covers anything over.

Meat

Ribeye steak

$24.50/lb

the most you’ll pay $28.30

Whole pastured chicken

$5.50/lb

the most you’ll pay $25.41

NY strip steak

$21.00/lb

the most you’ll pay $19.64

Quarter beef share

$6.25/lb

$300.00 deposit

Dairy & eggs

Clothbound cheddar

$24.00/lb

the most you’ll pay $26.40

Cultured butter

$9.50/block

Only 2 left
Pastured eggs

$7.00/dozen

Produce

Salad mix

$14.00/lb

the most you’ll pay $15.40

Heirloom tomatoes

$4.50/lb

the most you’ll pay $4.95

Lacinato kale

$4.00/bunch

CSA shares

16 weeks · every other week

Winter greens share

Salad mix, kale, roots and a dozen eggs every other week, December through March.

$360.00 for the season · starts Dec 3

Join the CSA