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Ribeye steak
$24.50/lb
Dry-aged 21 days. Well-marbled, cut about 1¼" thick, vacuum sealed and frozen.
Already vacuum-sealed and weighed — each steak runs 0.87–1.26 lb. We pick the ones closest to what you ask for.
1 steak~1.05 lb
~$25.73
the most you’ll pay $28.30
Close is fine (0.94–1.16 lb), skip if sold out.